This biennial event is a gathering of cheese industry leaders, including production, R&D, sales/marketing, quality assurance, management and suppliers to address concerns and developments relevant to cheese and whey product manufacturing. Held this year at the Peppermill Resort in Reno, Nevada, this two-day event is designed to provide the latest technical information relevant to the cheese industry and provide knowledge, education and networking. In 2017, over 200 attendees from 46 organizations joined us in Reno from 12 countries spanning from Asia, North American, Europe and Oceania.
Key Sessions and Topics will focus around:
• Senior Leadership Panel Discussion on Hot Topics
• Production and Quality of Cheese
• Recombined Fresh Cheeses
• New Technologies
• Whey Processing, Products and Applications
• Artisan and Specialty Cheese
• Cheese Snacking and Cheese Utilization
Join us in Reno Nevada, November 5-7 in 2019 at the Global Cheese Technology Forum! Check back in for more information on our booth number and where to find us as the date gets closer!